Serio & Battista Borgogno
The memory of Serio & Battista Borgogno continues to live in their vineyards and in the passion they managed to transmit to their family. The winery is now run by daughters Anna and Paola Borgogno, Federica Boffa and Emanuela Bolla, the fifth generation of the family, and Marco Bolla.
Denominazione di Origine Controllata
Variety: Nascetta 100%
Type of Soil: sand and clay
Altitude: 260-300 m above sea level
Training system: traditional Guyot
Harvest: manual, September
Maceration: cold maceration for about 24 hours at a controlled temperature of 6-8°C in steel. Soft pressing and fermentation in white at a controlled temperature of about 16-18°C for about 15 days.
Aging: in steel barrels, sur lies with batonnage.