The winery Alberto Ballarin is born thanks to values of tradition, of the Land and the authentic flavors with which Giorgio grew up and Alberto’s innovation, determination and look towards the future.
Denominazione di Origine Controllata
Grapes: Nascetta 100%
Age of vines: 5-15 years
Training system: guyot
Soil: clayey limestone
Altitude: 230 meters a.s.l.
Vinification: fermentation in thermo-regulated stainless steel tanks
Aging: 6 months in stainless steel and on the lees